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Zurab Tsereteli Tsinandali White

Produced from selected Rkatsiteli and Mtsvane grapes in Eastern Georgia’s Tsinandali microzone, Telavsky region. Cold maceration enhances sweetness. Crafted using classical technique with precise temperature control. Straw-colored with a pronounced aroma, perfect pairing with seafood and white meat.

SKU: MASTER-0691
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    Zurab Tsereteli Tsinandali White

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